Red White and Brew

6740 E McDowell Rd #102, Mesa, AZ 85215, USA

Address:	6740 E McDowell Rd #102, Mesa, AZ 85215, USA
Phone:	+1 480-807-9393
Site:	azrwb.com
Rating:	4.4
Working:	11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 11AM–10PM 12AM–10PM

Location

Photos 100

Reviews 8

A Private User

I live in Red Mountain and have on a couple of occasions visited RWB. My experiences have not been the best but many of my friends tend to go there so I continue to give it a chance. Unfortunately, tonight will be the LAST time I visit this place. I decided to go there tonight because my wife believed I should give it another chance. I took my two daughters with me as well. I want to cut this short and sweet so here it is. I ordered a special of the night - flamed-cooked, sliced, pork tenderloin with a cranberry and orange relish. I decided to order this because it was a special and I assumed they knew how to cook it. When the orders came out, mine was not present.and the waiter said it would be coming straight out. Well,when it did arrive, it was obvious straight away something was not right. It was steaming.....I mean, the pork from the inside out was STEAMING. It was cooking from the inside out and was already a dark brown colour. The waitor quickly left. I cut the inside and it did not change in colour. The STEAM kept pouring out. It was disgusting. The waitor came to check on us and I told him they should not serve MICROWAVED food. He kinda laughed and offered me something else. Funny thing is he actually admitted that he approached the kitchen staff and told them they did something wrong and although the kitchen staff didnt admit it he said they looked guillty. No manager to say their sorry, The waiter didnt really care. The upteenth time Ive been there and they continually show they cannot serve anything but plain, disgusting food. I will never go back again. Try many of the other establishments in the area before deciding that this is the place for you.

Noah Bell

Katy (Katie?) at the bar made a killer Bloody Mary (but no celery?!) . However, some geriatric brought his 8 yr old granddaughter and had her sit at the bar. I likened the experience to flying with a budget airline. Food smelled good, I didnt stay long enough to taste it. Just wondering, when did it become socially acceptable to allow a child to sit at a bar, and handle their guardians drinks? Getting kicked in my bar stool and enjoying the conversation of a child was not my idea of a good time, time I set aside to be away from my children and with my wife. I was prepared to spend some money showing her a good time. I might return to try the food that Ive heard rave reviews about, and update my review based off the service and quality of food. Decor and ambiance, were mediocre, and the clientele and their conversations were similar to a Wal-mart check-out line. If Budweiser is your ideal of quality, you will not be let down by this establishment. I apologize for the caliber of my taste, standards, and original thought. In this economy, my money is a tool to be used to better my life, and my keyboard is my way of giving credit where credit is due. Bartender was great, establishment policy was lacking.

Jean Landon

Great food, but not a friendly place for large groups. Dropped in with friends after hiking today. We called ahead to alert them that we had large group, but they refuse reservations. On arrival, the lunch manager, Chris, was clearly not happy with the size of our group and verbably rude. In the end, they accomodate some of us on the patio, and a few took a small table inside. We were dissapointed that we couldnt dine together, but Chris commented that we were lucky to even be there, Lucky to have the pleasure of eating at Red, White, and Blue? Really? Is that their attitude? On to the food and service. Our waitress, Jordan, was cheerful and extremely efficient. The menu was ample and veryone was very pleased with their lunch choices, A plus for sure, but doubtful that I will return.

E M

Too bad there arent minus stars. Asked for a table for 6. Policy is everyone has to be there to be seated, which is fine. Since we had no idea when #6 would arrive, we asked to be seated ... "No. I dont have a big enough table yet, anyway, so youre just going to have to wait." Wait, what? Really? Im just going to have to sit and wait.... My son asked to speak to the manager who didnt care a fig that his staff was rude, but did point out that we didnt have an argument because our party hadnt all arrived. There are several other reviews of the same tone, so Im going to play armchair psychologist and hazard that they enjoy doing this to folks they dont know and we made their night! If the last snippy snot remark hadnt been made we would have actually waited ... and been back.

TIM FINK

12-09-2015 there where five of us. we where told it would be 30 min we said ok. 20 min into our wait another group of five show up. man walks in get his pager comes out and tells his group 30 min. they say no lets go. he goes inside hands the pager back next thing we know they are being seated in a booth for five (WTF). I have never eat at this place and never will if thats how they treat people. the girls up front just looked at me like deer in head lights when I asked why they where sat before us. I called and talked to the manager and that was a big waist of my time. He said they where getting us a table they where waiting on the people at it to leave.(WHAT?????? ). I cant deal with stupid so I hung up .

Chris Savage

Everything about our experience at Red White & Brew was fantastic! My wife and I went for lunch on a Saturday and were promptly seated in a booth. They had my favorite beer on tap and offered it in a 16 or 22oz version. We probably had the best appetizer that Ive ever had...the Asparagus Fries. OMG these was so delicious and cooked perfectly. Their bread sticks were also extremely tasty. For my main course I had the 10oz FLAME-GRILLED TOP SIRLOIN STEAK and it was cooked perfectly and was very well seasoned. The prices are a little high, but Im a firm believer in you get what you pay for and this was worth every last penny. We are already planning our next trip out to try some of the other yummy dishes.

Wayne Bates

This is a really nice place to eat. Food is excellent, the wait staff is excellent. Only down side is they have had two major price increases on the menu. They are a bit pricey on meals now. We ate there tonight 6/2/17. My favorite RWB Chicken dinner use to be 12 dollars, then raised to 15 dollars, and now it was $18.00 dollars for the meal. Its good but thats too high for this meal. With ice tea $2.50 a glass and dinner you will be 25 bucks a head with tip easy. If you want wine its $7 to $10 bucks a glass. The new raise in minimum wage screwed us all now going out to eat. I have downsized in ordering there. Got an 11 dollar turkey burger instead. Refuse to pay 25 bucks for a meal for one.

A Private User

Last night I finally made it to RWB and had a fantastic experience. Aaron my server was well versed and informative about the restaurant industry, the cuisine, their culture and history. I enjoyed the menu variety and once again (like many others) was beyond surprised/belief at the portion sizes for the prices they have. The food was served at the best of temperatures and the flavor combinations perfection. Im not going to list my selections because I think the food by far speaks for itself no matter what you order. Because there are currently two locations, Mesa and Chandler, I experienced the original in Mesa and found it to be a keeper and one for future visits.