Address: | 345 E 9 Mile Rd, Ferndale, MI 48220, USA |
Phone: | +1 248-291-6160 |
Site: | otussupply.com |
Rating: | 4.4 |
Working: | 5PM–12AM 5PM–12AM 5PM–12AM 5PM–2AM 5PM–2AM 4PM–2AM Closed |
SC
Scott Castle
This place is pretty amazing and I had a great experience here. Im going to go back and bring some friends. The only reason Im not giving it 5 stars is due to personal preference. They have 5 different kinds of pizza. I tried two of them. Being more on the more traditional and conservative side of the food spectrum, I found them to be good but if Im having a specialty pizza, Id rather stick with BBQ chicken or something of that nature. I did eat all six pieces of mine, so I did like it. Other than that little quibble, everything else I f--kng loved! Its really worth it to walk around the entire place because it just looks amazing and its stunning. There are two bars, to the left and to the right, from when you walk in. I would say to the left is more of the casual side and to the right is more of the dinner crowd. The left bar has musicians playing at night and theyve built a stage (unfortunately, I did not get to see this though). You can also watch the cooks prepare the meals since the kitchen has a very large open window. You could even sit right in front of them if you chose to. They have a good selection of craft beers and the bartenders were more than welcoming and willing to help you select something. Interestingly, the right bar stocks mostly liquor behind it, with some bottled beer in the fridges. But if you order a beer on tap, they have to walk to the kitchen to get it (not a complaint, just an observation). In the summer will be even better because they have an outside patio and windows slide open on one side. I cant say enough of how amazing this place looks and how great the atmosphere is. Slightly pricey, but not extraordinarily so. Definitely will be back and hope to catch a show!
BE
Bernadette Lois
BAD CUSTOMER SERVICE. DO NOT GO HERE. The one and only time I tried Otus Supply was a couple Wednesday nites ago with a couple friends. We went there for drinks and snacks. It was busy, so had to wait for a table, no problem. Was told could wait by the main bar in restaurant- there were no seats open, so the 3 of us stood at far end of the bar. Turns out this was a through way for the waitstaff from kitchen and other room of tables. No markings, no one asked us to move. Then before I knew it as looking at drink menu - a server passing thru with tray, PUSHED me aside, yes pushed. Didnt say excuse me. I had no notice, had no where to go. NOT ACCEPTABLE. My friends convince me to stay for the table - once there, service ok, food fresh, and cocktails interesting. The next day I contacted the management who apologized and assured me it would be addressed and would call me back with actions taken. ITS BEEN ALMOST TWO WEEKS since this occurred, and NO ACTION to my knowledge and NO call to confirm. This LACK OF FOLLOWUP with unhappy customer is UNACCEPTABLE, and EVEN WORSE CUSTOMER SERVICE. I will NOT be returning here, and you should not go there either. Telling all my friends and family to avoid this place.
DI
Diba Rashid
IM sorry but I REALLLY tried my hardest to like this place. The decor and ambiance are to die for. The service was amazing. Only reason why I gave it 3 stars. I know they have a seasonal menu so maybe its cause I didnt like the spring menu.... So i got the spring fling pizza and it was tart i think cause of the greens ...which was odd, the smushed peas were not a lovely texture. Also the egg on the pizza was on one side. Next we got the zucchini fritters...probably the best thing we had...but the puree underneath ruined it and super overpriced. Also, we got the pasta that was drowned in greens again adding bitterness and taking away from a good pasta dish.
LI
Lindsay Kennedy
Excellent addition to downtown Ferndale. The art in the building is enough reason to go but the cocktails are also fantastic. Local and national music performances at a reasonable price make this venue even more exciting. I didnt try the food yet but it is all made from scratch and with passion, even the sourdough bread! Be sure to ask the staff about the art. You might find a great story behind each piece or a hidden meaning. The manager Scott was kind enough to give us a tour and talk about the different artist when they werent busy! Im expecting great things in the future here.
MI
Michele Allen
The décor is amazing super nice and detailed. We came in for dinner and were not impressed. My first drink was amazing as well as my husbands. The food is flavorful and tasty but tiny and pricy. The server brought the wrong dish and then argued with me about it rather than fixing it. She said it was lamb when it was chicken no way in hell it was lamb. The second drink I got was disgusting and left it full on the table which the server kept looking at. Not sure I will be back for food not worth 91$ to leave hungry. The wait staff need to learn to be more polite
CY
Cynthia Sitto
This place was phenomenal! The decor and ambiance the live music and the friendly staff made it all the better. The food was unique and delicious. I would say this is more of a small plates / Tapas type of restaurant with each plate providing enough to go around for about two people to share when ordering multiple dishes. Prices were Fair. Cocktails very good. A nice extensive beer list was also on the menu. Lets just say after every course my husband and I didnt think that they could top the previous one and they did! Absolutely recommend
SO
Sonja Tenuta
Pizza was very good. However, went for dinner on a Friday night. Was told the wait was 2-2.5 hours so went into the bar area. Not sure why they dont offer food, even just a reduced bar menu. Only giving 3 stars because of the service. Once seated Michael was our waiter. Zero smile, zero smallpox is talk, felt like he would rather. be anywhere but there. Ended up only a 45 minute wait. Band was from Htand Rapods and very good,Very Nicely decorated
KA
Katie Ganeko
Im always hesitant about small plate restaurants but I was very impressed with this place. Their portions were great, presentation is beautiful, and the food was amazing. I let my fiance and his brother pick out the food and they chose all meats and Im not a big meat eater. They were all delicious, I highly suggest the bone marrow plate. The service was perfect too, couldnt ask for a better bartender.
MI
Michael Valentine
The food is great, and well prepared, and the service was good as well. The drinks however are outrageously priced. $10 pints for craft beer ? My wife and I had 1 glass of wine, 2 pints of beer and two small plates and it came in at $68. We travel and work all over the world, and this place, while good, seemed excessive. I might expect it Milan or Geneva, but not Ferndale.
AN
Andrew Sienkiewicz
I had a very brief visit to the bar during a busy night. It seemed super hectic. I appreciate fresh ingredients to a point, but mise en place is important for a reason. The bartenders seemed needlessly busy, to the point that I had several angry guests around me. I enjoyed my drinks, food, and service. I had a very hard time focusing on those things while here.