Coppermill Steakhouse & Lounge

421 Talmadge St #2, Kearney, NE 68845, USA

Address:	421 Talmadge St #2, Kearney, NE 68845, USA
Phone:	+1 308-455-4581
Site:	coppermillsteakhouse.com
Rating:	3.6
Working:	4–10PM 4–10PM 4–10PM 4–10PM 4–11PM 4–11PM 10AM–2PM

Location

Photos 100

Reviews 22

Dianne McDole

For the price, this steakhouse was very underwhelming. When we ordered, we asked if my husband could get two sides instead of the salad, as he is not a salad eater. When the bill came, we were charged $2.00 for an "additional side." This charge, of course, was never mentioned originally. By the time it came to pay the bill, we were so frustrated with the rest of our visit that my husband said to just pay the d*** $2.00! We ordered our food and I got my salad. We then sat...and sat...and sat...waiting for our food. Waiting for drink refills also just added to the whole frustration. My husbands Diet Coke sat empty for over 15 minutes at one go-around! We waited approximately 45 minutes for our meal. When it did finally arrive, my husband didnt get his baked potato. It would be just "a couple minutes" for that. Finally, as he was almost done with his meal, his baked potato appears. Also, we inquired about bread. We were advised that they had run out of bread. Our server had "looked all over back there for some." I had the prime rib and my husband had the strip. The steaks were average, at best. They were, however, cooked to the perfect temperature as requested - a perfect medium rare. I did enjoy my cocktail very much. It was called "The Alamo." A cocktail made with tequila, cream of coconut and pineapple juice. It was frothed, served in a coconut rimmed glass. Delicious! Just a big disappointment for us, as we have been to some pretty incredible steakhouses. Think twice before investing your money and TIME here.

Shannon Braswell

Biggest disappointment. We started off with wine and the artichoke dip. They had two options of cabernet unless you bought a bottle and it was the worst cabernet Ive had. The dip was great but the baguette was completely black on one side, you could smell it was burnt when it was brought to the table. About a half hour went by before she brought back the dip with un-burnt baguette. When we ordered our steaks the dry aged sounded good but we figured it was our first time here lets try a regular rib eye to test things out. My boyfriend asked for his steak with very little pink and the waitress went on telling us how they always cook their steaks true to temperature. We ran out of baguette and still had about half the dip left so when our waitress eventually did come back around we asked for more and another 30 min went by and she brought back two pieces. Our food came out shortly after and his steak was more rare than mine. We sent it back and it was 45 min before it came back, still extremely pink but the waitress was snooty telling us how they do it to temperature and what not. Rarely can we get a babysitter for a date night and I regret we wasted it here. On top of everything we were overcharged for the wine and she never came back from the kitchen so we paid and left. There was ONE other table and it took 3 hours to get our food and eat! Go anywhere else.

Rob Englehart

The wait we had until our food finally arrived at our table was 1hr. This was a Sunday and they maybe had 5 tables being used. Kids overpriced Spaghetti and Meatballs ($11) were horrible. The noodles were hard and their resolution to fix the problem was to microwave the heck out of the bowl. They were still hard! I had a "ribeye" maybe a 1/4" thick and was literally all grease and fat. Absolutely hands down no question the worst steak Ive ever had, made me gag! Fettuccini was great! The ladies working were trying but overall, youre paying for quality you dont get! In either the food or service. I would definitely recommend you steer clear of this place.

Lindsey Comings

My husband and I went to Coppermill for the first time last night (8/18) and I can only say great things about the food and the service! Our waiter was Jerry and he made sure we had everything and gave top notch service! The only bad thing was we didnt have room for dessert!! ;) For those that give bad reviews because its too pricy its not a chain steakhouse so if you want that then go to Whisky Creek. We loved the atmosphere and felt like we were in someplace other than Nebraska!

Freddie Ramírez

Well my wait wasnt long. But it was cold inside even for a warm day. The dry aged steak I ordered was not seasoned well. I was expecting some kind of wow factor for a steak that price. I was let down. My wife and I both went home with a upset stomach. It was cooked well though.

RONALD ELLERMEIER

Noisy experience due to poor acoustics. High prices and small portions. The best part of my eating experience was the grilled caesar salad. Its actually quite good. Five people, no booze, $186. The insult was fried calamari made of formed ground "meat" shaped in sticks.

Dad Webber

The wait was FOREVER!! Steak tasted like it was thrown on burners Frozen, tough with no flavor. Hate the big chain steakhouses because its always the same thing, but with experiences like this, at least they are always a safe bet!!

Bob Fields

My colleague had the 45 day aged Rob eye and I had the 30 day version. Both excellent but genuinely a better cut for the former... better taste and experience. All in all, an expensive dinner but fine tasting and true to Nebraska

Dryden Downey

Ive been there twice. The food was cold both times. They do not have steak sauce and charge extra for aujus. Overall the food was Ok but for the price I could get more food with more choices at any other steakhouse in town.

Daniel Sitmann

A wonderful place youd expect to find in a much larger community. The food was all home made. The steaks were wonderful. The booze was top shelf and so was the service. Expect to throw some dough. Its worth it.

David Nelson

Alicia, in the bar area, was AWESOME! Totally delicious wedge salad, delightful cheese plate, and some smooth Balvenie scotch...what a perfect way to cap off the day! Yeah... Ill be back

Susan Jacobs

We loved it! The filet was just right, w mushrooms....I had the inch-thick of porkchop w grilled onions and a balsamic reduction...couscous and, yes -Brussels sprouts -profoundly good!

Beth Revelo

Best salmon Ive ever had! Its sad they got rid of the smoked salmon but the cedar salmon is still good. The seafood at this place is a must try - including the lobster roll!

Breanna Kuszak

Worst experience EVER!!!!! Will NOT be going back ever again!!! There was hardly anybody there we got our salads and had to wait another 45 min for our food!!!

Kris Junker

Wait staff was extremely friendly and courteous. The food was excellent. Had the filet it was cooked perfectly and tasted amazing. Definately coming back.

Zac Jensen

The service was great the salmon was outstanding it was the freshs salmon I have had in Nebraska. Definitely coming back and most try for fish lovers.

chad nagel

Excellent service, great drinks, order the kc steak with loaded taters. Alicia my bartender was the best!! Keep up the great work.

Melissa Drahota

Great atmosphere! Upscale menu, food is absolutely fantastic! Great wine selection and service is awesome!

jamie bailey

Had a wonderful meal here. Smoked salmon appetizer was excellent, and rib eye was so tasty and tender.

Sung Chan Walker

Amazing, from atmosphere to menu to the bathrooms to anything you could want from a reastaurant

Tom McCauley

For a good dining experience avoid this place. Over priced sub quality food. No atmosphere.

Heidi Knoedler

Overpriced restaurant. Small portions for the price and the food was not that great.