Address: | Hale St, Beverly, MA 01915, USA |
Phone: | +1 978-867-1800 |
Site: | wyliecenter.com |
Rating: | 4.2 |
MI
mike mitrano
The Ravioli were Not the same we had at the tasting. The tasting had soft fresh pasta ravioli that were plump with lobster meat and had an excellent orange color lobster roe cream sauce that was rich in lobster flavor. The Wedding Ravioli were not even close to the same, half the filling, more cheese to lobster than originally, a basic cream sauce that was white/ivory in color and the dough was dry and plastic textured and just had sauce very sparingly poured over it. I know a few of the local fresh pasta companies and Id say it was purchased from Deanos, this ravioli also looked different having a yellow and squid ink striped pasta dough, the tasting was a much different dough and not striped either. The Filet Mignon, I ordered this and my wife the chicken, now I understand the food isnt all cooked at once and isnt coming straight off the grille and also that it may cool a bit as it reaches some of the last tables, But the Head table, the first table you serve should probably get hot food! I tasted my steak once my table was served and it was barely warm, like it had been sitting for 20 minutes. Also the presentation was more of how you might serve your family at home, nothing like how the food was presented at the tasting (maybe they have the same turnover rate with chefs!) On to the last thing that pissed me off with this group.. As the wedding reception was coming close to the later hours some of the older guests started leaving so we made it a point to take some night group shots out front of Tupper, we still had not had the final dance since we wanted to get as many of the guests in the shots before they left. Next thing I know my DJ Brad comes out to me and tells me that Event planner #4 whatever her name was had the staff start clearing off the dance floor and setting up their buffet stations which they leave there when no event is going on. He had told her a few times to give us a few minutes that we hadnt had the last dance yet and that we were just outside having a few photos, she ignored him and went about her business, only after I came in and said a few words did she direct the staff to clear the floor for our final dance. All she had to do was come outside and get me or update me of the time. All in all it was a beautiful wedding but in no way do I credit the staff at Tupper Manor, My Photographer Hadrien Damier and DJ Brad Zati went above and beyond to make the event come out perfect, Tupper.... well as you can see I cant even remember the womans name that I met the day prior to our wedding.. Is this a beautiful venue? Yes, Was the Food OK? So so Would I recommend anyone reading this to plan a wedding there? Not unless they change some staff and management and guarantee the food you have at the tasting is what you will be served, The bait and switch of event coordinators and food is what pissed me off the most!
BE
Bethany Hackenyos
My husband and I got married here a week ago and it was incredible. The staff was absolutely wonderful, the venue was perfect, and the food was delicious. We looked at several venues before choosing Tupper and are so glad we decided on this space. Highly recommend!!
AB
Abigail Adams
Having now held many functions here, I cannot speak highly enough of the quality and professionalism of the staff! The venue is also exquisite!
SA
Sara Rines
Beautiful location, amazing wedding facilities. The photo opportunities are endless and the food was fantastic!
CO
Cory Wood
Attended a wedding ceremony here, very beautiful place with great grounds to explore.