Address: | 4442 W Perimeter Rd, Joint Base Andrews, MD 20762, USA |
Phone: | +1 301-736-4887 |
Site: | thecoursesatandrews.com |
Rating: | 4.3 |
Working: | 6AM–9PM 6AM–9PM 6AM–9PM 6AM–9PM 6AM–9PM 6AM–9PM 6AM–9PM |
RA
Rashad Rivera
Love the food and the service. Staff is friendly and courteous; they dont appear overworked or underpaid. The food is modestly priced and well prepared. I had the house burger and they had it stamped with a "54 Smoke" emblem.
AN
Andrew Weik
It is not worth playing the east course. I could not believe how bad the conditions were on the greens. I will go back to try to play the south course but I will never return to play the east course again.
ST
Steve Frishmuth
Course in great shape....Ben Ellis is taking good care of the course.......management and staff are very friendly....had a great time
AU
Austin Juarez
Cheap and the greens are very nice. I love playing and watching a kc-130 landing right over my head
JO
John Boyle
Great tradition and service, east course unremarkable but in decent shape in July and challenging
JE
Jennifer Gardella
Its a really fun course t play. In bad shape right now at the beginning of the season.
MA
Mark W
Course conditions in mid May were OK bur not the best. Some greens in poor condition.
TA
Taylor Watkins
What a course!! Get conditions, greens pure and fairways rolled...
LY
Lyle n Sherrell Tard
Food at Smoke House was okay. Want to go back and try the brisket
RO
Rob Shearer
Great food in a very nice location, didnt play golf though.
A
A V
Par for Maryland BBQ. Service was good though.
DA
David Cardona
Great looking course with excellent facilities
JU
Justin Small
Amazing food at this golf course club house.
RA
Ralph MacMillan
Great golf for all golfing "talent levels"!
CH
Christopher Davies
Course in very poor condition.
JA
James Radford
Always a great place to play
CH
Chris Evans
Great food at 54 smoke house
SE
Sean Donohue
The Presidents golf course
RO
Rorie Webster
Ms Gwen is the best cook
HE
Heyward Williams
Great experience!
KE
Keith Prue
Golf was great
HA
Harold Kruger
Great food.